QUALITY CONTROL

  • Program: Manufacturing Engineering Technology
  • Course: Quality Control
  • Course #: METS1050
  • Total Credits: 3

Course Description

This course introduces students to basic quality control principles, techniques, and procedures used by organizations to assure customer satisfaction of a product and/or service. This course includes quality control concepts utilizing common measurement methods and tools used for inspection.

Course Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Disability Services

Hennepin Technical College offers reasonable accommodations to qualified students with disabilities. If you have a documented disability that may require accommodations, contact the college’s Disability Services Director: Sara Laviolette at Brooklyn Park (763-488-2477) or Jean Kreutter at Eden Prairie (952-995-1544).

Course Goals

The following goals will be addressed in the course:
Describe basic principles used in quality
Describe causes of variation
Use tools of quality
Produce frequency histograms and checksheets
Produce variable control charts
Process attribute control charts
Interpret machine and process capability
Apply quality problem-solving tools
Define elements of a total quality management system

Credit Details
  • Lecture: 2
  • Lab: 1
  • MnTC Goal: 0
Course Details
  • Prerequisites: 
    None
  • Campus: Brooklyn Park/Eden Prairie

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