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Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Introduction to Computer Assisted DrawingThis course will introduce students to a computer program for drawing blueprints. After completing the program, students will be able to draw and dimension a blueprint, insert windows and doors and other components.1NoneCARP1850View
Basic Grammar Skills IThis course will help students increase grammar skills needed for success in college and the workplace. This course is required for students who score below 62 on the Accuplacer Placement Exam and register for ENGL0930. In addition, students who have scored above 62 on the Accuplacer and want to update their English Grammar Skills, students who want to prepare for the Accuplacer Placement Exam, or students who are recommended by an Instructor or Advisor may also take this course. Through a pre-assessment, a specialized curriculum will be developed for each of these students.1Co-requisites of ENGL0930ENGL0931View
Stationary Glass ReplacementThe student will be able to identify different types of glass, assess what types of adhesion methods are used and install stationary glass. The student will check for wind noise and water leaks. The student will also be introduced to laminated glass repair systems.1ABCT1150ABCT2006View
Stair LayoutThis is an advanced course for students working in the carpentry trade wanting to upgrade their skills in the theory of stair layout, cutting and installation of stringers and landings.1One year minimum work experienceCARP1185View
Food Service MathFunctions with whole numbers, fractions, decimals, and percentages are covered and applied to food service problems. Special problems of menu pricing, food costs and their percentages, recipe conversions, labor cost and payroll deductions.1Qualifying score on reading assessment test OR ENGL0901 and qualifying score on math assessment testCULA1000View
Sanitation and SafetyTo develop an understanding of the basic principles of sanitation and safety and to be able to apply them in the foodservice operations. To reinforce personal hygiene habits and food handling practices that protects the health of the consumer. The culmination of the course is the Food Managers Certification exam.1Qualifying score on reading assessment test OR ENGL0901CULA1116View
Nutrition BasicsThis course provides information concerning the relationships between health, food and nutrients. The student will be able to identify the nutritional requirements for a healthy diet, analyze labels and create a healthy meal plan.1Qualifying score on Computer Literacy assessment test OR CPLT1100 or CPLT1200NURS1015View
Wood in ArtIn this course the student will design and construct various pieces of art using wood as the medium. Attention will be given to the theme through the use of color, texture, form, and balance. Students will be guided in the safe use of basic woodworking equipment.1NoneCBTG1000View
Documentation for NursesThis course will present charting steps, guidelines, and tips on improving documentation. Components for meeting professional and regulatory requirements will also be presented.1NURS1161 or current RN or LPN licenseNURS1270View
Transcultural NursingThis course will explore meanings and expressions of health, illness, caring, and healing transculturally. This will prepare the student for practice in a culturally diverse environment.1NURS1161 or current RN or LPN licenseNURS1275View