BASIC SUGAR WORK

  • Program: Culinary Arts
  • Course: Basic Sugar Work
  • Course #: CULA1165
  • Total Credits: 2

Course Description

This course is offered as Pass/No Credit (P/NC). This course is designed to give the student knowledge, skill and understanding in the various types of sugar work.

Course Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Disability Services

Hennepin Technical College offers reasonable accommodations to qualified students with disabilities. If you have a documented disability that may require accommodations, contact the college’s Disability Services Director: Sara Laviolette at Brooklyn Park (763-488-2477) or Jean Kreutter at Eden Prairie (952-995-1544).

Course Goals

The following goals will be addressed in the course:
Demonstrate quality assurance standards
Apply safety standards
Identify tools and equipment
Identify sugar work ingredients
Understand use of silicone molds
Demonstrate showpiece symmetry and stability
Apply ability to pull sugar bands
Demonstrate blowing and casting sugar showpieces
Demonstrate gum paste recipes
Apply taught techniques to prepare cold porcelain showpieces
Demonstrate time management, skill and ability in all three areas of study
Identify colorings for sugar work
Understand use of straw sugar

Credit Details
  • Lecture: 1
  • Lab: 1
  • MnTC Goal: 0
Course Details
  • Prerequisites: 
    None
  • Campus: Brooklyn Park

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