Culinary Arts

Culinary Arts

 

FOOD AND BEVERAGE SPECIALTIES

The certificate includes select advanced courses included in the AAS degree in addition to advanced techniques. The Advanced Certificate will introduce additional methods and techniques that will increase the student’s repertoire of ethnic cuisine, knowledge of the role of wine, beer and spirits in culinary service, current trends in the hospitality industry and bar and beverage management. Prerequisite: This certificate is designed for persons who possess one of the following: • One year hospitality industry experience • Currently enrolled in a culinary arts program • Instructor permission

Program Title:
Culinary Arts

Award Type:
Advanced Technical Certificate

Credits: Total Advanced Technical Certificate Credits 16
Award Outcomes:
  • Execute a variety of menus.
  • Demonstrate the ability to plan a variety of menus.
  • Prepare high quality food in a cost effective manner.
  • Apply mathematical skills essential to the food service industry.
  • Apply analysis and problem solving to food production.

Career Opportunities:
Students with an Advanced Technical Certificate will be prepared for careers seeking a global reach in the food and beverage industry. Students will apply leadership skills through professional growth and promotion in a diverse multi-cultural work place.

Choose Total Advanced Technical Certificate Credits 16 credits from the following areas:
Technical Studies Required: 16 Credits
CULA1710 Beverage Management 2
CULA2050 Fundamentals of Wine 2
CULA2056 Global Cuisine 4
CULA2080 Food, Wine and Beer Pairing 4
CULA2085 Current Trends in Beer, Wine and Spirits 4
Technical Studies Electives: 0 Credits
General Education Required: 0 Credits
General Education Electives: 0 Credits