Culinary Arts

Do you want to learn what it takes to be a great chef in today's job market? You've come to the right place! Hennepin Technical College gives you the skills to sauté, decorate cakes, carve chocolate, design menu's, prepare banquets or cater large events and much more.

The culinary arts program is designed to give you a solid foundation of cooking and technique. You will then train to be a part of a gourmet restaurant by experiencing all stations within the food service industry such as "front of the house" with our on campus dining room. Students will also experience the theoretical side of the business. You will learn exactly what it takes to run a restaurant business and succeed. Top off your education with a bit of ice carving, pulled and blown sugar, fundamentals of wine, international cuisine and you've got a pretty delicious career! Bon appétit!