Culinary Arts Award Outcomes

AAS Degree and Diploma:

• Prepare high quality food in safe and cost effective manner.

• Demonstrate technical proficiency in the use of professional foodservice equipment.

• Show ability to meet the award requirements of the American Culinary Federation as Certified Culinarian.

• Employ the skills necessary to meet reasonable production standards in a timely and efficient manner.

• Exhibit knowledge and hands-on-ability to perform the activities of all key personnel engaged in foodservice production operations.

• Distinguish quality standards of products commonly used in professional foodservice operations.

• Design a variety of menus, select recipes, plan food consumption, procure appropriate products, properly store items and prepare them to American Culinary Federation accepted professional standards.

• Demonstrate basic supervisory skills.

• Apply mathematical, reading, and communication skills essential to the food service industry.

• Integrate a commitment to ethical an professional behavior in all activities.

• Create a personal and professional career plan.

• Practice positive human relationship skills with the diverse population of the hospitality industry employees and guests.

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