Articulation Agreement
Master Articulation Agreement Course Listing
Between
Hennepin Technical College and Joint Intermediate District #287
(High School Courses Completed at HTC)
Expires June 30, 2009
|
Program Title |
HTC Course Number |
HTC Course Title |
HTC Credits |
High School Course Number |
High School Course Title |
Date Original Agreement was Signed |
|
|
Auto Body Collision |
ABCT1145 |
Cutting, Heating and MIG Welding |
3 |
MATCH |
CATE0817 |
Cutting, Heating and MIG Welding |
9/2/04 |
|
Auto Body Collision |
ABCT1255 |
Environmental Health, Safety and Equipment Preparation for Finishes |
4 |
MATCH |
CATE0824 |
Environmental Safety and Equipment Preparation for Finishes |
9/2/04 |
|
Auto Body Collision |
ABCT2600 |
Collision Lab |
1-8 |
MATCH |
CATE0828 |
Collision Lab |
4/1/03 |
|
Automotive Mechanics Technology |
ATEC1100 |
Trade Knowledge |
2 |
MATCH |
CATE0830 |
Trade Knowledge |
2/22/00 |
|
Automotive Mechanics Technology |
ATEC1300 |
Brakes |
2 |
MATCH |
CATE0832 |
Brakes |
2/22/00 |
|
Carpentry |
CARP1100 |
Introduction to Residential Construction |
1 |
MATCH |
CATE0722 |
Introduction to Residential Construction |
9/14/04 |
|
Carpentry |
CARP1190 |
Deck Construction |
1 |
MATCH |
CATE0726 |
Deck Construction |
10/22/01 |
|
Carpentry |
CARP1810 |
Residential Blueprint Reading |
1 |
MATCH |
CATE0717 |
Residential Blueprint Reading |
10/22/01 |
|
Carpentry |
CARP1850 |
Introduction to Computer Assisted Drawing |
1 |
MATCH |
CATE0732 |
Introduction to Computer Assisted Drawing |
5/4/01 |
|
Culinary Arts |
CULA1106 |
Introduction to the Hospitality Industry |
2 |
MATCH |
CATE0110 |
Introduction to Culinary Arts |
3/15/00 |
|
Culinary Arts |
CULA1116 |
Sanitation and Safety |
1 |
MATCH |
CATE0112 |
Food Service Sanitation and Safety |
3/15/00 |
|
Culinary Arts |
CULA1126 |
Basic Baking and Pastry |
4 |
MATCH |
CATE0114 |
Basic Baking and Pastry |
3/15/00 |
|
Culinary Arts |
CULA1136 |
Basic Garde Manger and Entremétier |
4 |
MATCH |
CATE0116 |
Pantry and Garde Manger |
3/15/00 |
|
Culinary Arts |
CULA1156 |
Basic Food Preparation |
4 |
MATCH |
CATE0120 |
Cooking Principles and Processes |
3/15/00 |
|
Manufacturing and Engineering Technology |
METS1995 |
Manufacturing and Engineering Technology |
3 |
MATCH |
CATE0900 |
Manufacturing and Engineering Technology |
11/14/00 |
|
Marine/Motor Sports Technology |
MMST1105 |
Introduction to Engine Theory |
3 |
MATCH |
CATE0805 |
Introduction to Engine Theory |
9/27/05 |
|
Marine/Motor Sports Technology |
MMST2180 |
Power Equipment Accessory Maintenance |
3 |
MATCH |
CATE0807 |
Power Equipment Accessory Maintenance |
9/27/05 |
|
Practical Nursing |
NURS1001 |
Nursing Assistant |
4 |
MATCH |
CATE0212 |
Nursing Assistant |
10/12/00 |
|
Practical Nursing |
NURS1120 |
Medical Terms |
1 |
MATCH |
CATE0218 |
Medical Terms |
3/17/00 |
|
Emergency Medical Services |
EMSV1020 |
CPR/First Aid |
1 |
MATCH |
CATE0220 |
CPR/First Aid |
11/10/03 |
|
Welding and Metal Fabrication |
WLDG1135 |
Gas Metal Arc Welding I |
3 |
MATCH |
CATE0939 |
Gas Metal Arc Welding I |
11/15/05 |
|
Welding and Metal Fabrication |
WLDG1140 |
Gas Metal Arc Welding II |
3 |
MATCH |
CATE0949 |
Gas Metal Arc Welding II |
11/2/07 |
Contact HTC at 952-995-1300 or info@hennepintech.edu
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